Tandoori Mushroom – Recipe

Tandoori Mushroom – Recipe

Healthy and tasty, tandoori mushrooms is a famous starter served in the Indian restaurants.

Button mushrooms, along with assorted veggies are marinated in an exotic mix of spices, later grilled for a smokey flavour.

Ingredients

  • Medium- sized button mushrooms – 15 No.
  • Diced assorted bell pepper.
  • Diced large onion – 1 No.
  • Diced large tomato – 1 No.

For Marination

  • Sour Cream- 1/2 cup
  • Gram flour/Besan – 1 tbsp
  • Ginger-garlic paste – 1 tbsp
  • Garam Masala – 1/2 tsp
  • Kasuri Methi – 1/2 tsp
  • Red Chilli powder – 1/2 tsp
  • Lemon juice – 1/2 tsp
  • Salt to taste
  • Turmeric Powder – 1⁄2 tsp
  • White pepper – 1⁄2 tsp
  • Plain Greek yogurt – 3 tbsp
  • Cumin Powder – 1 tsp

Recipe

  • Add ginger- garlic paste, salt, cumin, lemon juice, oil, chilli powder, turmeric and white pepper in a bowl. Mix it well.
  • Now add sour cream and Greek yogurt to the spices mix. Whisk well to mix everything. Your marinade is ready.
  • Now add the mushrooms to the marinade and cover the bowl with cling tape. Refrigerate it for 30 minutes.
  • Heat oven at 250 degrees Celsius. Thread the marinated mushrooms to the skewers and place in the oven. Cook it until browned and tender.
  • Brush little butter on the mushrooms and serve it hot with chutney or tea.